Yesterday the Snook and I tried out the recipe for Spicy Shredded Pork that my sister recommended a few days ago. We got a 2kg pork shoulder and roasted it in the Le Creuset casserole in the oven. It smelled fantastic. We had it in for about four hours, and then we cranked the heat to try to crisp the skin. (That part didn’t really work.) Snookums shredded it and we ate it with tortillas, avocado, lettuce, and a bit of sour cream. It was so good! Better than any Mexican I’ve had in Sydney.
Woot, my knee-jerk don’t-overthink-it pub-quiz answer was Iran which seems to be [✓]. I ‘knew’ it was more populous than…
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