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The Snook and I rang in 2008 at home with Fiona, her Sock Victim, and Albie. It was a fantastic meal, with lamb and rabbit and roast veg and salads. I made “lemon snow” from my CWA cookbook (basically, lemon jello mixed up with whipped egg whites) which made for a nice palate cleanser. We capped off the dinner with a stunning pavlova (Fee is on a tear with these lately) and champagne. Then we played Wario Ware until the fireworks came on. With the sliding doors open, we could hear the thunderous booms from the harbour as we watched the show on TV. It was a lot nicer than venturing out in that crowd!

And now we come to the dreaded Resolutions. I’ve just been looking over last year’s list, and I think I came out about 50/50. My own personal goals took a bit of a backseat in favour of doing grown-up couple things (like taxes and mortgages). I think finding, buying, and moving into a house is a huge accomplishment for us though, and it’s a very big tick-mark on our “Life: To Do” list. I just need to make sure this year that I don’t use this stuff as an excuse to avoid my own personal challenges. So here’s what I’d like to accomplish in 2008:

• Start taking my running seriously. I want to run the Sydney Half-Marathon on May 18. (I’m already two weeks into my training!) I want to break 100 minutes for the City 2 Surf.
• Learn to swim properly. I can swim in the sense that I can dog paddle and float and “not drown,” but I’ve never learned to do a proper stroke in my life. I want to be able to swim for fitness, so I’m going to take some lessons.
• Get a new job. Not that I don’t love the shop, but I’m really feeling like it’s time for a new challenge. I’d also like to contribute more to the mortgage fund.
• Get my American tax situation fixed up. Now that the UK and Australia are dealt with, the deck is officially cleared and I just need to do it.
• Be more organised. This is the year I’m going to Get Things Done, I swear. I’ve got a new planner and I’m rarin’ to use it!
• Clear out some of the knitting backlog. Once I finish my Easter Show entry, I’m going to commit to knitting from my stash for as long as possible.

What challenges await you this year?

Dr. Amy Jones loves watching people take showers. I’m serious. You’ll be in there, scrubbing away, and suddenly realise that there’s a cat sitting on the toilet tank and staring at you. Anyway, it appears she’s not the only pet to do this.

Hello Kitty Contact Lenses. I kind of want to get a pair just to freak out the Snook. (Link courtesy of John.)

Wow. It’s been two years and they still haven’t caught our zoo murderer yet.

Everybody, mooove!
I took another step on the road to Grumpy Old Ladydom yesterday. The Snook and I somehow got the very stupid idea to head into Myer to look for a new coffee grinder. Of course, everybody in Sydney seems to have had the same idea. (Note to self: When you see police directing foot traffic in and out of a department store, come back another day.) It took us 20 minutes to get from the entrance to the escalators, and it was just a Gauntlet of Suck. We were packed in shoulder-to-shoulder, and yet there were idiots trying to push baby carriages. I passed Titsiana the Thief at one point; she must’ve been having a field day. (The Snook suggested I point her out to the security guards, but there was just no way.) Anyway, we finally made it within sight of the escalators and joined the queue of people heading upstairs. I stepped on and immediately gritted my teeth. People were just standing all sprawled out on both sides. With a quick look of apology to the Snook, I finally did what I’ve been longing to do: I yelled out, “STAND TO THE LEFT, PLEASE!” Amazingly, people jumped to the left as if they’d been shot. I was able to walk right up past them all in about two seconds. Snookums says it reminded him of Fezzik clearing the road in The Princess Bride. I can live with that.

Merry Christmas!
The Snook and I were debating accompanying the photobloggers on their trip to the Zoo yesterday, but late Christmas Eve we realised we were having an HRE (“ham-related emergency”). (The emergency being the shocking lack of it in our diet.) So we spent most of Christmas Day relaxing at home and tending to a massive five-pound ham. We followed Nigella’s recipe, which entails braising the pork in Coca-Cola for 2.5 hours, then applying glaze and blasting it in the oven for a few minutes. It was delicious. We also had mashed potatoes (with truffle), glazed carrots, and steamed broccoli. For dessert, I went with another recipe from my 1965 CWA Cookbook. This time I tried “Delicious Pudding” (December 2), or “Lemon Delicious” as it’s more commonly called nowadays. Unfortunately this one wasn’t quite such a success…

   

I followed the pudding recipe to the letter, but the thing just WOULD NOT SET. I pulled it out of the oven after the prescribed half hour, and it was just milk soup. So I put it back in. It was well after an hour before it started to thicken at all. I’ve since done some research online, and all the similar recipes I can find (like this one) use slightly less milk – and sometimes more egg – and recommend baking for longer. So if I make it again, I’ll probably make some adjustments. Here’s the original recipe…

Ingredients: 1 cup sugar, 1 tablespoon butter, 1 heaped tablespoon flour, 1 1/4 cups milk, 1 lemon (juice and rind), 2 eggs, pinch salt. Beat butter and sugar to a cream, add lemon juice and grated rind, yolks of eggs, flour, and the 1 1/4 cups of milk, lastly add the well-whipped whites of eggs. Mix lightly together and bake in a pan of water in a slow oven 1/2 an hour. When doubling this recipe add only 2 cups of milk, not 2 1/2.

Hey, I just realised that the pinch of salt never gets used! What the heck was it for? Was I supposed to use it when whipping the egg whites? Because I didn’t. As for the “slow” oven, both Rodd and his Mom felt that it was around the 150°C mark, but I think I could go a little higher next time. I also might try incorporating the egg whites a little bit more; I wasn’t sure whether I should have floating islands or a total incorporated custard. The taste was pretty good, albeit incredibly rich. I think I might cut the sugar a bit next time, or else serve only a tiny bit to each person!